Milanesini (3)
Milanesini (3)
Milanesini (3)
5
1
Stefano Moraschini
Work very well to 350 g butter foam with 250 g sugar, add 1 tsp of honey, 1 egg and 1 yolk, zest of one lemon zest; Afterwards add 500 g of flour.
Allow dough to rest overnight in the refrigerator in a plastic bag; pull the dough to desired height, make molds, lay them on a plate lined with parchment paper, brush the biscuits with a yolk and a pinch of salt, beaten together.
Bake in the oven for 10 minutes at 220 degrees.
Calories calculation
Calories amount per person:
1386
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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