Millecrepes
Instructions
Prepare the batter for crepes: in a bowl, put the flour, pour in the Middle the whole egg, oil, salt.
Mix well everything.
Add milk and water a little at a time, to obtain a homogeneous batter.
In a buttered Pan pour some spoonfuls of batter.
After a minute overthrow with the help of a plate or with a blow to the handle of the pan.
Cook for half a minute the other side.
So on until exhaustion of the batter.
To prepare the cream working the butter to make it creamy, stir in unrefined sugar and rum.
stack the crepes una sull'altra skewers alternately with layers of cream.
You get a real sweet to be served cold.
Ingredients and dosing for 4 persons
- For the crepes:
- 250 g of flour
- 2 eggs
- 1 tablespoon of olive oil
- 1 pinch of salt
- 50 cl of milk
- 50 cl of water
- For the cream:
- 150 g of butter
- 3 tablespoons of unrefined sugar
- 3 tablespoons of rum