Cream puff pastry with fruit and chestnut

For the pastry you should buy frozen one (just enough to get 20 discs 5 cm diameter), otherwise proceed as follows.

Pass through a sieve the flour, formed the fountain, pour in the Middle about 9 tablespoons of water with salt, starting from downtown knead until a smooth paste of medium consistency.

Make a ball and put it to rest covered for half an hour.

Meanwhile, you have removed the butter from the refrigerator.

Wet a washcloth, squeeze it, wrap the butter and knock it a bit until it has the same consistency of flour paste.

Keep it in cool water until ready to use.

When the dough has rested, with rolling pin to give it the shape of a square about 10 cm from the side, formed a little bread loaf with butter, place it in the middle of the dough and ripiegateci over the 4 sides of the square so that so that close well, press on the rolling pin.

Now roll out this ' envelope ' to obtain a rectangle along three times the width and a thickness of about 1 centimeter.

Make sure that the butter does not exits.

Fold the rectangle into 3 bringing the ends toward the Center, voltatelo so you have in front of you one of the short sides and repeat laying as before.

Fold and repeat again.

Let the dough rest in a cool place for 10 minutes then roll out and reflect it twice as before.

Another 10 minutes of rest, and then the last 2 bends in the same dough as above.

Of course, to roll out the dough it with powdered flour because you will not stick to the table and rolling pin, and make sure that you distribute the butter more evenly as possible between the layers of dough.

After leaving the dough 5 minutes in the fridge, divide it into 4 equal parts, disk-shaped level it by 3 millimeters thick.

To obtain perfect cutlery discs on the dough stretched out a 20 cm lid and trimmed all around with the tip of a knife.

Place cutouts on top of one another, press with the rolling pin, spianateli, folded in three and roll out so you get a fifth album.

Bake a disk at a time in very hot oven, after punzecchiato lightly with a fork so that cooking not swollen.

When the disc is slightly Golden sfornatelo.

Now prepare the cream: beat the egg yolks in a small saucepan with the sugar, flour, melt incorporateci with milk minding that remain lumps, add peanuts with salt and lemon peel and stirring always bring the cream to a boil, lower the heat and gilds it again for 5 minutes.

Then let it cool.

Take a browse and spalmateci disc 1/4 of the cream, sprinkle with 1/4 of fruit and 1/4 of Brown; Repeat the operation with the second, third, and fourth, fifth disc cover the cake and sprinkle with powdered sugar.

Serve on a plate of glass or porcelain (put down possibly on a silver tray).