Spleen To agro
Instructions
To prepare the spleen from the butcher sliced and peeled.
In a frying pan to heat the oil with the garlic and anchovy desalted and finely chopped; season with salt and pepper and Sage leaves.
When the oil is hot, fry the spleen and when cooked, sprinkle with vinegar doing evaporate high heat.
Serve immediately.
Ingredients and dosing for 4 persons
- 500 g of pig spleen
- 1 anchovy
- 1 clove of garlic
- Olive oil extra virgin
- 1/2 cup of wine vinegar
- Salt
- Pepper
- Sage