Lemon soup

Lemon soup
Lemon soup 5 1 Stefano Moraschini

Instructions

Boil the soup, pour the tapioca, Cook for 20 minutes.

Out of the fire incorporate the egg yolk diluted with lemon juice.

Flavor with grated lemon zest, salt and pepper.

Lemon soup

Calories calculation

Calories amount per person:

197

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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