Aromatic soup
Instructions
Dice potatoes and add them in a sauce of onion, garlic, butter and oil.
Combine the boiling broth and cook for 15 minutes.
Add the Arugula and chopped Basil and rice and bring to boiling.
Adjust with salt and serve.
Dice potatoes and add them in a sauce of onion, garlic, butter and oil.
Combine the boiling broth and cook for 15 minutes.
Add the Arugula and chopped Basil and rice and bring to boiling.
Adjust with salt and serve.
