Aunt marianne soup
Aunt marianne soup
Aunt marianne soup
5
1
Stefano Moraschini
Make a beat with onion, carrot, celery, 100 G of bacon.
Put to cook everything in pan and squirt with 300 G of fresh tomato sauce.
Boiling point: 10 minutes.
Add water and then, after another 10 minutes of cooking, the rice; When they are cooked, add 1 handful of parsley cut end end.
Calories calculation
Calories amount per person:
238
Ingredients and dosing for 6 persons
License
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