Wild asparagus soup
Instructions
Clean the asparagus, cut into pieces and keep tips boil in salted water.
Freshly cooked, drain.
Meanwhile fry with the garlic oil, mix in the flour prevents it lumps, stretch with water or broth and throw yourself through switch the stalks of asparagus, add salt and pepper and cook over moderate heat, for about half an hour.
Passed to sieve and place over heat, adding boiled tips.
serve with slices of toasted bread.
Ingredients and dosing for 4 persons
- 500 g of wild asparagus
- 50 g of flour
- 2 cloves of garlic
- 10 cl of olive oil extra virgin
- Salt
- Black pepper