Bean curd soup with thermomix
Instructions
You soften the beans in water for 12 hours, scolale and put them in the jug with water.
Cook for 30 minutes at room temperature 100 speed 1.
Combine oil and salt: 5 minutes room temperature 100 speed 4.
Servila with a drizzle of olive oil extra virgin.
Ingredients and dosing for 4 persons
- 350 g of white beans
- 500 G = = water
- 50 g of olive oil
- Salt
- To serve:
- 1 thread of olive oil extra virgin