Fresh beans soup
Fresh beans soup
Fresh beans soup
5
1
Stefano Moraschini
Shell the beans; put them in cold water and bring to a boil; season with salt and add the carrots and slices peeled potatoes cut into touch.
Bake for 40 minutes.
Cut the bread into cubes and on a plate from oven, toss with a little olive oil and grill them in the oven.
Mix the soup, add the herbs and pour into individual plates with the bread cubes.
Calories calculation
Calories amount per person:
379
Ingredients and dosing for 4 persons
License
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