Mushroom soup
Mushroom soup
Mushroom soup
5
1
Stefano Moraschini
Saute chopped onion in butter, add the mushrooms and bring to boiling.
Season with salt and pepper.
Mix mushrooms with milk.
Add the hot broth, blend, pour into a saucepan and bring to a boil.
When the soup begins to boil, pour with rain the oatmeal, stir and serve hot.
Calories calculation
Calories amount per person:
212
Ingredients and dosing for 4 persons
License
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