Lentil soup (3)

Lentil soup (3)
Lentil soup (3) 5 1 Stefano Moraschini


Sauté in 2 tablespoons of olive oil 1 chopped onion and add 200 g of minced chicken meat.

Add salt, pepper and add chopped Chili with 1 clove of garlic.

Add 120 g lentils soak for 3 hours in cold water and drain.

Cover flush with hot water and bring to a boil.

Let simmer fresh focus until the lentils are cooked.

Flavoring with 4 tbsp yoghurt enriched with 1 clove of minced garlic and 1 sprig of parsley.

Lentil soup (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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