Starters soup
Instructions
In a saucepan melt the butter.
Saucepan over high heat and covered container sliced mushrooms and salty that will form a dense and beautiful yellow sauce.
After about a quarter of an hour pour the boiling broth and let simmer slowly for another 15 minutes.
Finally linked the soup with the beaten egg and a little grated cheese.
Ingredients and dosing for 4 persons
- 300 g of royal agarics mushrooms
- 40 g of butter
- 1 egg
- 150 cl of broth
- Grated cheese
- Salt