Grated potato soup

Grated potato soup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Grate the potatoes and pour in the broth to a boil.

Stir and simmer for ten minutes.

Withdrawn from the fire.

Egg yolks diluted with milk and add them to the soup.

season with a pinch of nutmeg.

Serve.

Calories calculation

Broth (37)
Milk (61)
Nutmeg (8)
Potatoes (540)
Salt (1)
Eggs (186)

Calories amount per person:

208

Ingredients and dosing for 4 persons

3 potatoes
2 eggs
1/2 cup of milk
1 pinch of nutmeg
Broth
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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