Pea soup (3)
Pea soup (3)
Pea soup (3)
5
1
Stefano Moraschini
Thaw the peas.
Meanwhile prepare carrot and onion and cut them into small pieces.
Merge to peas with garlic peeled, salt, pepper, add about 100 cl of water and cook for 90 minutes.
Then mix everything together and put in the pot, combine sugar and 1 Socket 1 glass of milk.
Add salt and heat to low heat.
Cut the slices of bread triangles and FRY in 1 pan with a little butter.
Serve the hot soup with bread croutons.
Calories calculation
Calories amount per person:
502
Ingredients and dosing for 4 persons
License
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