Chicken Soup (Minestra di Pollo)
Chicken Soup (Minestra di Pollo)
Chicken Soup (Minestra di Pollo)
5
1
Stefano Moraschini
Cook the rice for 18 minutes with 3 cups of salted water.
Meanwhile, chop the meat, peeled and cut into small dice all vegetables except tomatoes, causing them to soften in boiling water for 6 minutes.
Next, mix the meat with the vegetables and extend the cooking broth with hot water and simmer for 15 minutes.
Peel the tomatoes and mash.
Served by a soup tureen, before rice, crushed tomatoes, chopped parsley and pour over the soup.
Calories calculation
Calories amount per person:
143
Ingredients and dosing for 4 persons
License
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