Baltimore eggnog

Baltimore eggnog 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Shake vigorously in a shaker with some ice cubes.

Add an egg white mounted to snow.

Serve in tumbler wide, with a dash of nutmeg.

Calories calculation

Egg whites (14)
Cognac (68)
Milk (20)
Nutmeg (8)
To complete: (1)
To serve: (1)
Rum (68)
Sherry (68)
Egg yolk (106)
Sugar (20)

Calories amount per person:

374

Ingredients and dosing for 1 person

1 egg yolk
2/5 milk
1/5 sherry
1/5 rum
1/5 cognac
1/2 tablespoon of sugar
To complete:
1 egg whites
To serve:
1 pinch of nutmeg

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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