Spinach soup

Spinach soup
Spinach soup 5 1 Stefano Moraschini


Place thawed spinach in a saucepan with the milk, a quarter of water, salt and cook covered for about 20 minutes.

Season the soup with olive oil, the parmesan and pepper, stir well, then add the diced and sliced bread made in an oven Broil and serve.

Spinach soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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