Zucchini soup (3)
Instructions
Fry the chopped onion in the oil and diced zucchini, combine the broth, Cook for 20 minutes, then return the pastina and finish cooking.
Combine tomatoes with garlic, Basil smoothies and a little tabasco.
Serve with abundant grain.
Ingredients and dosing for 4 persons
- 300 g of zucchini
- 125 cl of broth
- 160 g of type pasta pastina
- 2 tomatoes
- 3 tablespoons of olive oil
- Garlic
- Basil
- Tabasco
- Abundant of grated parmesan cheese
- 1 onion