Cold tomato soup (2)
Instructions
Pass the tomatoes through a sieve.
Dice the cucumber and ham.
Combine ingredients in a bowl and serve.
Add 2 slices of finely chopped onion and 2 chopped hard-boiled eggs.
Ingredients and dosing for 4 persons
- 600 g of ripe red tomatoes
- 1 small cucumber
- 80 g of ham (slices from 80 g)
- 100 G = = Cream
- Salt
- 2 slices of chopped onion
- 2 hard-boiled eggs, chopped