Marine soup
Marine soup
Marine soup
5
1
Stefano Moraschini
Chop the onion and doratela in 3 tablespoons oil.
Add 1/2 clove of garlic and a sprig of parsley, cod heads well washed.
Please add, pour the wine and when has evaporated cover with 100 cl of lukewarm water.
Let simmer 1/2 hour.
Strain the broth through a strainer and into the liquid obtained Cook rice.
Serve.
Calories calculation
Calories amount per person:
468
Ingredients and dosing for 4 persons
License
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