Homemade soup
Homemade soup
Homemade soup
5
1
Stefano Moraschini
Knead the flour with the egg, 1 tablespoon of grated pecorino cheese, 1 of oil, salt, pepper and nutmeg.
Spread a thin pastry and divide it into 3 parts.
Get about 3 different types of pastina: butterflies, bricks and small maltagliati.
Slice the onion and let it wither with 2 tablespoons of oil, then add the broth and bring to a boil.
Pour the 3 types of pastina and cook them.
Serve with grated pecorino cheese.
Calories calculation
Calories amount per person:
677
Ingredients and dosing for 4 persons
License
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