Minestrone
Minestrone
Minestrone
5
1
Stefano Moraschini
Combine all the vegetables cut into pieces except the onion that dorerete in a pan with oil and butter.
When it is browned, pour all the legumes and Brown even latter and cover with hot water, salt and pepper.
Then add the herbs and simmer for 45 minutes.
Meanwhile, Cook the pasta and before it's finished baking, remove from the water and add to soup to finish cooking.
Serve with a sprinkle of grated Parmesan.
Calories calculation
Calories amount per person:
642
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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