Rice Soup (Minestrone di Riso)
Instructions
Cook the onion in a few tablespoons of water, then add the chopped vegetables and Cook, adding broth as needed.
Half-cooked add the rice and drizzle with olive oil and Parmesan.
Ingredients and dosing for 1 person
- 30 g of rice
- Celery
- Onions
- 20 g of carrots
- 25 g of potatoes
- 5 g of parmigiano
- 20 g of olive oil
- Broth (optional)