Mix the crab
Instructions
Wash the arugula, sgocciolatela well, cut it into thin strips and place it in a large bowl.
Scalded the peppers over fire, shave it, cut it into strips and salt.
Cut Avocados in half, remove the core, Peel, cut the flesh into cubes and then drizzle with the lemon juice because it's not black.
Drain the crabmeat and spezzettatela.
Peel the grapefruit, divide them alive in cloves and Peel.
Then cut them into 3 pieces, collecting the juice that comes out during the operation.
In a bowl mix the crab with avocado, grapefruit and pepper.
Pour this preparation on Arugula and flavored with ground pepper.
Diluted mayonnaise with grapefruit juice; pour the sauce over the salad or served separately.
Ingredients and dosing for 4 persons
- 1 box of crab meat (250 g boxes)
- 2 avocado
- 1 lemon
- 2 grapefruits
- 1 jar of mayonnaise (250 g pots)
- 2 bunches of arugula salad
- Salt
- Cayenne pepper