Veal monachine

Veal monachine
Veal monachine 5 1 Stefano Moraschini


Add to ground beef on sliced bread soaked in milk, basil, chopped shallots, parmesan and pepper and prepare monachine.

Fry them in a pan with a little oil and, after 3-4 minutes, add the port.

Cover and leave to cook for an additional 5-6 minutes.

Veal monachine

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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