Mont Blanc (Monte Bianco)
Instructions
Boil the chestnuts, Peel and remove the skin.
They cook with milk and vanilla sugar until they are fulfilled.
Pass through a sieve, add cocoa, stirring, place dome shaped into a serving dish, cover with the whipped cream and serve.
Ingredients and dosing for 4 persons
- 500 g of chestnuts
- 50 cl of milk
- 4 tablespoons of vanilla sugar
- 2 tablespoons of cocoa
- Whipped