Yellow mountain of risotto

Yellow mountain of risotto
Yellow mountain of risotto 5 1 Stefano Moraschini


Boil 50 cl water, add nuts and pour, rain, rice.

Stir with a wooden spoon until the rice has absorbed all the broth.

Incorporate the beaten yolks with the cream, nutmeg, marsala and butter into small pieces.

Stir, then add the Parmesan cheese and let stand for 2 minutes.

Pour upstream on a serving dish and sprinkle with sieved egg yolks solid.

Yellow mountain of risotto

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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