Monteverde

Prepare ice cream Base to the cream ', following the indications of the recipe.

Wash the basil leaves and mint and dry them gently, with a soft cloth.

Soak pistachios for a few seconds in boiling water, then sbucciateli and put them in a mortar along with the toasted almonds and pine nuts; pounded well.

Put in the Blender half a glass of milk, dried fruit, pounded the mint leaves and basil, keeping aside a bit to decorate the ice cream.

Then blend for a few minutes until a smooth cream.

Add to ice cream previously prepared base, mixing everything together gently.

Pour the mixture into the ice cream maker and keep it in the freezer for the time it takes to make it freeze according to the instructions of your device.

If you don't have electrical equipment but would also prepare homemade ice cream, and you whipped, well follow some precautions.

First of all we must remember that, after introducing the Pan (or pans, complete or without dividers) in the freezer, produced by ice is mixed with a wooden spoon about every 30 minutes, at least until it will be soft enough to do.

This system will prevent the surface of ice formation of icicles, watery product that would make completed; also reduce the risk that certain ingredients separate, plummeting to the bottom.

With a stirring regularly carried out all elements are best amalgamated and the ice cream is frozen.

When serving, garnish with mint leaves and basil.