Tasty baby squid
Instructions
Clean and wash the baby octopus.
Put them in a saucepan with oil, garlic, a twig of Rosemary, a peeled tomato and stripped of seeds.
Cover them tightly on the pot and cook on moderate fire for 20 minutes.
Ingredients and dosing for 4 persons
- 700 g of moscardini
- 4 tablespoons of olive oil
- 2 cloves of garlic
- Rosemary
- 1 tomato