Mountain eggnog
Mountain eggnog
Mountain eggnog
5
1
Stefano Moraschini
Pour the yolk of an egg in a shaker and shake with some ice cubes.
Add three-quarters of milk, a quarter of cognac and half a tablespoon of sugar.
Shake again and add the whipped egg white until foamy.
Serve in tall with gotto a pinch of nutmeg.
Calories calculation
Calories amount per person:
264
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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