Moussaka (3)
Instructions
Saute over low heat the onions in 4 tablespoons oil, add meat, tomato, seasoned with salt, pepper, garlic and simmer slowly.
Meanwhile, browned eggplant in plenty of oil and then let them dry on a paper towel so they lose excess oil.
Cover the bottom of a oval baking dish with a thin layer of meat mixture, add a layer of potatoes and then one of Eggplant and keep it up until exhaustion ingredients.
Prepare the béchamel sauce, add the mustard, egg yolks, and last the egg whites which incorporerete with great delicacy.
Cover the moussaka with this soft sauce, sprinkle with a few spoonful of parmesan and bake at 200 degrees for about 15 minutes.
Ingredients and dosing for 4 persons
- 750 g of beef cooked coarsely chopped
- 2 medium onions, chopped
- Olive oil
- 8 tablespoons of tomato
- Salt
- Pepper
- 2 cloves of crushed garlic mixed with 1 teaspoon of salt
- 3 sliced aubergines
- 8 boiled sliced potatoes
- Mustard
- Some of eggs
- A few tablespoons of parmigiano