Coffee mousse (3)
Instructions
Work the 3 egg yolks with sugar, add the warm milk and let thicken the cream moderate focus and stirring.
Add the coffee and the softened glue.
Stir the mascarpone cheese, pour into a bowl and place in refrigerator for 3 hours.
Serve with dollops of cream and biscuits.
Ingredients and dosing for 4 persons
- 400 g of mascarpone
- 20 cl of milk
- 20 cl of strong espresso coffee
- 40 g of sugar
- 10 g of isinglass
- 3 egg yolks
- Language of cat biscuits
- Cream