Orange mousse
Orange mousse
Orange mousse
5
1
Stefano Moraschini
Beat the egg yolks with sugar, add the zest of 1 orange, washed and left untreated.
Add, a little at a time, the orange juice and flour.
Put on low heat and bring to a boil, stirring.
Remove from heat and allow to cool.
Gently incorporate the egg whites very firm.
Distribute the cream in glass cups and put them in the refrigerator until serving.
Calories calculation
Calories amount per person:
266
Ingredients and dosing for 4 persons
License
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