Chocolate Mousse (Mousse di Cioccolata)
Chocolate Mousse (Mousse di Cioccolata)
Chocolate Mousse (Mousse di Cioccolata)
5
1
Stefano Moraschini
Work the egg yolks with the sugar to 1/4 of an hour, add the chocolate melted in a Bain-Marie before and finally the whipped egg whites until stiff.
This operation must be done very gently so as not to spoil the end result.
Put the mousse for 2 hours in refrigerator.
Serve with biscuits.
Calories calculation
Calories amount per person:
566
Ingredients and dosing for 4 persons
License
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