Orange Chocolate Mousse in the microwave

Chop the chocolate into small pieces, put it in a bowl with 1 tablespoon of water and let it melt in the microwave oven for 4 to low power.

Shelled eggs and divide the egg yolks from the whites.

Put the yolks in a bowl, add sugar and mount them with an electric mixer until mixture is Puffy, light and fluffy.

In another bowl beat the egg whites until foamy and firmly in a third Bowl, whip the cream.

Together the 3 composed in a container capable and mix them gently, stirring from the bottom to the top with a wooden spoon so that they do not unmount user.

Add little by little, stirring gently, the melted chocolate.

When you get a homogeneous compound divide it into 4 bowls, cover with plastic wrap and let cool in refrigerator for at least an hour before serving.

Wash well and orange, with a thin knife, made from the skin of long and thin fillets.

In the meantime wash the mint leaves and dry them with kitchen paper.

Decorated with orange peel and mint leaves.