Apple mousse (2)
Apple mousse (2)
Apple mousse (2)
5
1
Stefano Moraschini
Peel the apples, cut them into small pieces and put them in a pot with enough cold water just enough just to cover them.
Bright flame, Cook stirring.
Withdrawn when apples are unmade and the liquid evaporated altogether.
Combine the sugar, mixing well.
Let cool in refrigerator.
When serving place the apples in a foam cup and cover with whipped cream.
Sprinkle the surface with the zest of half an orange.
Calories calculation
Calories amount per person:
369
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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