Grape mousse

Wash the grapes and shelled the grapes, put them in a pot to cook on moderate fire and with a wooden spoon start splitting the berries; After about 10 minutes passed through a sieve the mixture in a bowl, separating the juice (liquid and pulp) from the skin and the seeds.

Put the juice in saucepan and Add flour (be careful not to make lumps), sugar and gelatin sheet (that you have previously immersed in cold water for 2 minutes and wrung out).

Turn the mixture with a wooden spoon for about 15 minutes (check the consistency, thick enough) and then pour it into a large or small dessert more shapes.

Let cool and place in the fridge.

Served this dessert at the end of the meal or after a homemade snack with friends.