Pear and plum mousse
Pear and plum mousse
Pear and plum mousse
5
1
Stefano Moraschini
Peel the pears, remove the core and cook in water and sugar until they will be soft.
Blend with the jam until it becomes a cream.
Rattle off the plums and cook them for 5 minutes with the wine, 2 tablespoons sugar, lemon peel and a little water.
Drain and let cool.
Combine the plums with the syrup to pureed pears and stir well.
Divide the mixture into 4 bowls and keep in refrigerator 30 minutes.
Calories calculation
Calories amount per person:
408
Ingredients and dosing for 4 persons
License
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