Bananas to the flame

Bananas to the flame 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Melt butter, add sugar, orange juice and mix the ingredients.

Add the bananas and gently turn them over because they absorb the sauce.

When the cooking will it caramelises pour the brandy, let it heat well, and then tilt the Pan and ignite.

Serve immediately.

Calories calculation

Oranges (juice) (74)
Ripe bananas (576)
Brandy (362)
Butter (451)
Sugar (160)

Calories amount per person:

405

Ingredients and dosing for 4 persons

4 ripe bananas
2 oranges (juice)
4 tablespoons of sugar
4 tablespoons of brandy
60 g of butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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