Salmon mousse with olives and carrots
Instructions
Cut the fillet into small pieces and combine all ingredients except gelatin in a saucepan and bring to a boil.
Mix well and place in the fridge for 3-4 hours.
Assemble and serve.
Cut the fillet into small pieces and combine all ingredients except gelatin in a saucepan and bring to a boil.
Mix well and place in the fridge for 3-4 hours.
Assemble and serve.