Mackerel mousse (2)

Put in electric chopper perfectly drained fish oil conservation, along with the soft butter in small pieces.

Operate the appliance and keep it running until you get a homogeneous mixture.

Flavour it with two tablespoons of brandy.

Cut off the crust from the bread and cut each slice into 4 triangles.

Toast the bread in the oven, pre-heated at 200 degrees, for 3 or 4 minutes.

Mousse served with croutons.

For a more effective presentation, garnish the plate with pieces of jelly, made with one of instant products in Commerce (follow the instructions on the package).

Of course, since the jelly has a fairly long cooling time, you must prepare it in advance, even the day before and keep it ready in the refrigerator.