Yoghurt mousse

Yoghurt mousse
Yoghurt mousse 5 1 Stefano Moraschini


Melt the butter in a saucepan and add the flour, milk, honey: mix and cook gently until the custard is thick.

Let cool and put it in the fridge.

Stir the yoghurt cream just before you bring to the table by adding the juice of half a lemon.

Yoghurt mousse

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)