Lean coffee mousse (2)
Lean coffee mousse (2)
Lean coffee mousse (2)
5
1
Stefano Moraschini
Melt the chocolate in a Bain-Marie with coffee.
Make it cool.
Meanwhile, Mount Snow well soda the 4 egg whites and beat the 4 egg yolks.
Combine melted chocolate before the beaten yolks and egg whites.
Mix well the mixture and divide into 4 bowls.
Keep in the refrigerator for at least 5 hours before serving.
Calories calculation
Calories amount per person:
271
Ingredients and dosing for 4 persons
License
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