Baked mozzarella

Baked mozzarella
Baked mozzarella 5 1 Stefano Moraschini


Slice the mozzarella.

Beat eggs with salt, 1 tablespoon of Parmesan cheese and milk 2.

Remove the crust from the bread, spread each slice of tomato sauce, place a bit of pesto.

Grease a baking dish and put the bread on the bottom, cover with slices of mozzarella cheese, salt and pepper, sprinkle with oregano and pour over eggs and remaining Parmesan.

Bake at 180 degrees for 15 minutes.

Baked mozzarella

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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