Bananas to the flame (4)
Instructions
Peel bananas, cut the strands and cut them in half lengthwise.
To heat the butter in a round baking dish, line up the bananas, Ray put 1-2 bananas cut into disks.
Sprinkle with sugar, garnish with cherries and place in oven for 10 minutes.
In a saucepan heat the liqueur and pour over bananas.
Ignite and serve immediately.
Ingredients and dosing for 6 persons
- 6 bananas
- 3 tablespoons of sugar
- 30 g of butter
- Rum
- Candied cherries