Mozzarella in carrozza (4)

Mozzarella in carrozza (4)
Mozzarella in carrozza (4) 5 1 Stefano Moraschini


Divide the slices of bread in half and, between one and the other, put one or two slices of mozzarella.

In a bowl beat the eggs, diluitele with a glass of milk, salted.

Flour the sandwiches and then toss them in beaten egg with milk lasciandoveli until they absorbed a little liquid.

In a pan heat the oil with a knob of butter and friggetevi the sandwiches.

Dry on paper towels.

Serve very hot.

Accompanying wines: Prosecco Di Conegliano DOC "Sparkling" Galestro Tuscan IGT, Ischia Bianco DOC.

Mozzarella in carrozza (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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