Mozzarella in a carriage to the anchovy

Mozzarella in a carriage to the anchovy
Mozzarella in a carriage to the anchovy 5 1 Stefano Moraschini


Remove the crust from the bread: give each slice in the form of a square slightly smaller.

Cut the mozzarella into slices thick and big as bread: make sure sbordino not.

Roundtrip on absorbent paper to lose as much as possible the buttermilk.

Placed between two slices of bread, mozzarella anchovy, a pinch of oregano.

Press the edges to seal them.

Beat the eggs in a bowl with a pinch of salt, passed smoothly the sandwiches in the beaten egg, including the edges.

Wait a few minutes so the bread absorb the mixture, then passed the toast in the breadcrumbs.

Fry the "sandwiches" of mozzarella, a few at a time, into the hot oil leaving Brown well on both sides.

Transfer as on paper towels and serve immediately.

Mozzarella in a carriage to the anchovy

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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