Mozzarella green (2)
Instructions
Slice the mozzarella and arrange them on the serving dish.
Whisk together the anchovy fillets, capers, basil, parsley and mint with sufficient oil to form a sauce.
Pour the sauce over mozzarella and rest half an hour before serving.
Ingredients and dosing for 4 persons
- 3 mozzarella
- 5 anchovy fillets
- 1 tablespoon of capers
- Basil
- Parsley
- Mint
- Olive oil
- Salt