Hake to aromas
Hake to aromas
Hake to aromas
5
1
Stefano Moraschini
Wash away the hake, put them in a pan and soak them with lemon juice and filtered with a glass of warm water with loose nut inside.
Sprinkle with the parsley and chopped garlic, add the thyme and bay leaf and cook over low heat for about 15 minutes.
Then turn the fish and cook for another 10 minutes.
Add salt, remove bay leaf and serve with the fish sfilettati cooking.
Calories calculation
Calories amount per person:
606
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
